Food >> Food Archives >> Trends: by age, education, employment, income, race/ethnicity, region

Food hardship in King County dipped to 8% in 2007, but by 2013 had rebounded to 13%.  Between 2010 and 2013, food hardship increased significantly for the following groups:

  • Residents who attended college but did not complete a degree.
  • Residents who were unemployed.
  • Households with income less than $35,000.
  • White non-Hispanics.
  • Households in Seattle.